No one tells you how quietly a week can slip by when you don’t leave the house. It was a Tuesday. The kind that feels like a placeholder. I hadn’t showered. My inbox had fourteen unread emails—twelve marked urgent by people with no sense of proportion. The fruit in the fridge was fermenting into a science project. My husband stood near the sink, staring at a leaking tap like it owed him money. And I wanted a croissant. Not just a bite. A mission. The flakiest, warmest, crisp-on-the-outside croissant, possibly filled with almond cream …
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