You don't have a creativity problem. You have the wrong diagnosis My friend Rajan has been making the same lamb curry for thirty years. Same ingredients, same rough method, wildly different results — sometimes forgettable, occasionally the kind of thing where you stop mid-sentence because your mouth needs a moment alone with what's happening in it. When people ask for the recipe, he hands it over without hesitation — every ingredient, every step — watches them follow it carefully, and what comes out is technically his curry and tastes …
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